How to make spicy hairy crabs

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  1.Clean the hairy crabs first

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  2.Put it into a container and pour in white wine to make it drunk alone.(The meat is more delicious and the crabs are less painful.)

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  3. Next, peel and cut the lettuce Cut the crab into 3 cm long strips and cut it into two halves
  

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  4.Then dip Mansheng Fen

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  5. Heat the oil in the pot.The oil in the pot will be 60% hot.Add in Fry the crab until golden brown, take it out and wait until the oil temperature rises to 70% hot, then add the crab and fry until fragrant and crispy.

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  6. Then add the cut lettuce strips, wait for 10 seconds and remove the oil control (lettuce It will become less crispy after a long time)

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  7.Add 10 grams of rapeseed oil to the pot, add Add garlic and stir-fry until fragrant, add peppercorns, stir-fry until numb, add dried chili pepper segments and stir-fry until jujube red, add Pixian bean paste and spicy sauce, stir-fry until fragrant, stir-fry until red oil comes out, add 20 grams of beer, and add 100 grams of water , add the fried crabs and lettuce, cook over high heat for 3 minutes and it’s ready! This spicy hairy crab with bright red color and long spicy taste is ready