Ingredients
Marine fish, ginger, green and red peppers, green onions, soy sauce ( ) |
How to steam fish
2.Wash and mince the seasonings and sprinkle evenly on the fish
3.Pour with soy sauce and steam until cooked
1.Wash the fish and cut it in front and back several times
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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