Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Sichuan peppercorns: dehumidification
Ingredients
Crayfish ( 3 pounds ) | Dried red pepper ( 1 handful ) |
Ginger ( 1 ) | White sugar ( Appropriate amount ) |
Hot pot base ( Appropriate amount ) | Chili powder ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Zanthoxylum bungeanum ( 1 handful ) | Beer ( 1 bottle ) |
Garlic ( 3 heads ) | Green onions ( 1 root ) |
How to make spicy crayfish
1. Brush the crayfish with a brush first, then cut off the legs, remove the gills, cut off the head, pump out the mud intestines and clean them up.
2. Prepare the auxiliary ingredients.The ingredients must be enough to taste delicious.Garlic must be used More, cooked garlic is not only delicious but also removes the fishy smell.
3. Heat more oil in the pot, add crayfish and stir-fry until You can hear the sound of the shrimp shells bursting, exuding bursts of fragrance, and the color of the shrimp becomes bright red and shiny.
4. Add the prepared seasonings and stir-fry for two minutes, then add half a pack of hot pot bottoms Use medium heat to force out the aroma of the ingredients.
5.Pour in a bottle of beer, do not cover the pot first, add it after it boils Add three tablespoons of sugar, stir well and cover the pot.
6. When there is not much soup left, add a little salt, chicken essence and chili powder, and stir Stir well and it's ready to serve.
Tips
1.There must be enough ingredients to make it delicious.
2.The shrimp must be stir-fried in oil first.
3.Having too much garlic not only removes the smell, but also makes the cooked garlic delicious.
4.Beer also removes the fishy smell, and the soup is particularly delicious.
5.Add appropriate amount of sugar for a better taste.
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