Health benefits
Swimming crab: detoxification
Vinegar: dispersing blood stasis
Ingredients
swimming crab ( two ) | onion ( A handful ) |
Steamed fish with soy sauce ( two Spoon ) | Salt ( a little ) |
Vinegar ( a spoon ) | Oil ( appropriate amount ) |
Ginger (A few slices) | Old wine (A spoonful span> ) |
How to make swimming crab with scallion oil
1. Wash the swimming crabs and remove the gills, stomach, etc.Edible parts.
2. Pour in old wine to remove the fishy smell.
3. Put some ginger slices on the surface of the crab.
4. Boil cold water in a steamer, put it on a plate, and steam for ten minutes.
5. Mix the steamed fish with soy sauce, vinegar and a little salt, then pour in the steamed fish Mix the crab juice thoroughly, remove the crab shell, and pour the juice on the surface of the crab.
6. Sprinkle chopped green onion on the surface of the crab.
7. Pour the hot oil evenly.
8. Decorate the surface with crab shells and eat!
9.Post a picture.
Tips
1.For live swimming crabs, you can use a steel needle to prick the crab's belly button* and then clean it.Be careful of pliers.
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