Health benefits
Razor clams: clear away heat
Onions: detoxify
Cooking wine: low in protein
Ingredients
Razor clams ( 500g ) | Green and red peppers ( half and half ) |
Onion ( Half one ) | Ginger ( Three or four slices ) |
Garlic ( Three or four cloves ) | Onions ( Two or three roots ) |
cooking wine ( a tablespoon ) | |
water ( Adequate amount ) | Dried red pepper ( Five or six ) |
Oil ( appropriate amount ) |
How to fry razor clams
1. After buying razor clams, keep them in light salt water for a few hours to spit out sediment.You can also drop some oil to spit out the sediment.
2.After spitting out the mud, use a brush to clean the attachments on the surface of the razor clam.
3. Wash the green and red peppers and cut them into small pieces.Dice onion, ginger, garlic and dried red pepper.
4. Boil a pot of water, add a spoonful of cooking wine and a few slices of ginger to boil, and blanch the razor clams until Quickly remove the shell and drain.This time is very short and must be fished out in time.
5. Heat the oil in the pot slightly, sauté the onion, ginger and garlic until fragrant.
6. Add chopped dry red pepper, onion, green and red pepper to the pot and stir-fry.
7.Add a spoonful of chili sauce to the pot and add half a bowl of water.
8. Add razor clams and stir-fry quickly over high heat for a while.
9.Sprinkle some chopped green onion before turning off the heat, then plate and enjoy!
Tips
1.You can add salt to the water for raising razor clams, or you can add a few drops of oil to spit out sediment.
2.Seafood itself is a little salty, and chili sauce contains salt, so no salt is added to the seasoning.
3.The frying time of razor clams should not be too long, as it will affect the meat quality.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
