Squid rings How to make squid rings

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  1. Prepare the ingredients and wash the fish rings Remove the outer layer of black film to prevent fishy smell, and prepare everything else

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  2.Put water and A little cooking wine, this can remove the fishy smell of squid rings

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  3.Bring it to a boil, turn off the heat immediately

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  4.Turn off the heat and blanch the squid ring for half a minute and take it out

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  5. Take it out, add a little cooking wine, salt, white pepper, and thirteen-spice powder and marinate for half an hour.

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  6.First take a squid ring and put it in dry flour and coat it evenly

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  7.Add evenly beaten egg liquid into the beaten egg liquid

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  8.Put the squid rings evenly coated with egg liquid into the bread crumbs and stick them evenly

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  9. Glue them all for later use, leaving some space between them
  

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  10.Put an appropriate amount of oil in the pot, add 50% of the oil and start frying the squid rings.Do not add more at a time.Add them one by one.The oil temperature cannot be too high.Medium heat is required for frying

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  11.Fry until both sides are golden and golden, remove and control the oil

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  12.Plate and enjoy delicious food

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  13.You can make your own bread crumbs.Use the remaining bread, wrap a thin layer of bread crust on the outside, use only the middle, chop it with a knife and let it air dry at room temperature before use