How to make crispy prawns

• 1.Cut off the shrimp whiskers, remove the sand lines and sandbags, and prepare 2 barbecue bamboo skewers, cut them into about 12 cm in length, and insert them from the top of the big prawn's head to the corner of its back.Leave 1~2cm on the top of the head, and don’t wear it on the back

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  2.Use green onion segments and ginger Marinate the prawns with slices, cooking wine, and salt for half an hour.During this period, you need to stir them, and scoop up the cooking wine in the basin and pour it on the belly of the prawns to make them delicious

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  3.Prepare 30g dry bread

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  4.Crush the dry bread into bread crumbs, add salt and pepper and mix well, reserve a tablespoon for later use

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  5.Mix egg whites, bread crumbs, salt and pepper, and cornstarch into a thicker batter.If it is too dry, add a little water

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  6.Wrap prawns in batter

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  7.Put in the pan and fry

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  8. Fry until the shrimp shells are crispy, remove and serve on a plate.Sprinkle reserved bread crumbs, salt and pepper powder, chopped green onions, and millet pepper rings