Health benefits
Green garlic: low protein
Ingredients
Sea crab (2 pieces) | Rice cake ( 200g span> ) |
Green garlic ( 2 plants ) | Oil, salt, light soy sauce, cooking wine ( appropriate amount ) |
Sugar, pepper, star anise ( appropriate amount ) | Chicken essence, onion, ginger, garlic (appropriate amount) |
Green and red chili peppers ( 1 each ) |
Recipe for Spicy Crab Fried Rice Cake
1.First prepare all the materials in the picture.
2. After sauteing the peppercorns and star anise, add the onion, ginger and garlic Stir-fry until fragrant, then add green and red chili peppers to stir-fry for spiciness.
3.Then wash and cut into pieces and put into the pot, stir-fry evenly and add appropriate amount of cooking wine and light soy sauce.
4.Finally add the rice cake, stir-fry evenly, add appropriate amount of salt and boiling water and simmer 3 minutes.
5. Open the lid and add an appropriate amount of chicken essence and green garlic leaves for seasoning.
6. Remove from pot and plate.
7. Put the crab shells on the plate and enjoy the delicious spicy crab rice cakes.
Tips
When frying crabs, be sure to use high heat so that the protein of the crabs can be locked quickly and not be lost, so that they will taste more delicious.
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