
Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Sixty ( 1000g ) | Tomatoes ( 1 ) |
Red bell pepper ( Half ) | Yellow bell pepper ( Half ) | Ginger slices ( 5 slices ) | Onions ( 1 root ) |
Light soy sauce ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Water ( appropriate amount ) |
How to stir-fry tomatoes

1. Boil the water and pour it into the boiling pot, then rinse and set aside

2.Slice chili peppers for later use

3.Dice the tomatoes, cut the ginger into shreds, and cut the green onions for later use

4.Pot Heat up the oil, add shredded ginger, and stir-fry for a few minutes

5.Start another one Add oil to the pan, add chili peppers and fry for 1 minute

6.Saute diced tomatoes and peppers

7.Pour the tomatoes and peppers into the pot and fry them together

8.Stir cornstarch, light soy sauce and water together

9.Pour the sauce into the scallops and fry them

10.Turn off the heat, add chopped green onion and stir-fry evenly

11.Installation
Tips
I always worry after cooking If it is not clean, it will be cleaned one by one
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