Ingredients
Fresh shrimp ( 400g ) | Crispy fried powder ( 200g ) |
card Fu sauce ( 150g ) | Condensed milk ( 50g ) |
Jinba Green Wasabi ( 5g ) | Lemon juice (appropriate amount) |
Table salt ( Adequate amount ) | Sesame oil ( Appropriate amount ) |
How to make creative mustard tempura (fried shrimp)
1. Prepare a small plate, add kefir, condensed milk, wasabi and a few drops of lemon juice in sequence
2. Stir evenly to make mustard Kraft sauce, put it into a piping bag and set aside.
3. Cut the heads of fresh shrimps and remove the shells, open the back and remove the shrimps Wire.
4. Add salt and sesame oil, stir evenly, and marinate slightly Prepare for use.
5.Put crispy fried powder into a large basin and cover with ice water Open into powder paste.
6.Add sesame oil and stir evenly.
7.Put oil into the pot and heat it to 70% oil temperature , pour the shrimp into the batter and coat it with flour
8.Put in In the pan, fry until golden brown.
9. Remove the oil and squeeze on the mustard Kraft sauce.alright.
Tips
Use ice water to open the pulp and the texture will be crispier after frying.
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