Health benefits
Crab: Protect liver, enhance immunity, delay aging
Ingredients
Crabs ( 2 ) | Rice cakes ( 2 handles ) |
Garlic ( 2 cloves ) | Ginger ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( Moderate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Onions (appropriate amount) |
Starch ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Crab fried How to make rice cake
1. Prepare the ingredients and wash the garlic.Ginger slices
2. Add appropriate amount of ingredients to the crab and marinate for a while to remove the fishy smell
3. Dip the pickled crabs in starch to prevent the crab roe from flowing out
4.Put the crabs into the oil pan (with the starch side facing down) and fry until golden
5.Present backup
6.Use the remaining oil to pour the rice cake into the pot and fry until golden, then add the garlic and ginger into the pot and stir-fry
7.Put the crabs into the pot too
8.Put sugar, light soy sauce, dark soy sauce, salt and appropriate amount of water into the pot and wait until the water in the pot is cooked.
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9.Now a delicious pot of crab fried rice cake is completed
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