Ingredients
Sixty Years Old ( 2 Jin ) | Salt (appropriate amount) |
Butter base or Chongqing hot pot ingredients ( appropriate amount ) | Beer ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Millet spicy ( Moderate amount ) | Onion ( Appropriate amount ) |
Potatoes ( Appropriate amount span> ) |
How to make five-spice flower armor
1. Soak the turtles in salt water and let them spit out sand
2. Fried butter base by yourself (you can also use Chongqing hot pot ingredients instead)
4.Ginger, garlic, and spicy millet, minced slightly
5.Onion Cut into pieces
6.Put the potato slices into water and place them on the bottom
7. Add oil in the pot, add ginger and garlic, stir-fry the base ingredients until fragrant, add the scallops and stir-fry, add beer and cook for about 3 minutes, add green onions and Onion, slightly thin when cooking.More flavorful...Seasoning,
8.Pull up the pot
3.Beer can add flavor and remove odor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
