Health benefits
Swimming crab: detoxification
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onion: detoxification
Ingredients
Porter crab ( 2 ) | Green peppers ( 2 ) |
| Onions ( Half ) | Onions, ginger and garlic ( Appropriate amount ) |
Millet pepper ( 1 piece ) | Soy sauce ( appropriate amount ) |
Bermondsey Curry ( 2 small pieces ) | Eggs ( 1 ) |
How to make fried crab with curry pepper
1. Prepare all the side dishes, wash the crabs, remove the intestines and stomach, and cut into small pieces.
2.Beat eggs
3. Heat the pan with oil and dip the crab meat into the egg liquid
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4. Fry in the pan, stir-fry and serve out
5.Saute onion, ginger, garlic and millet pepper (then I took out the millet pepper, my parents couldn’t eat it because it was too spicy)
6.Add onions and green peppers and stir-fry
7.Add a little soy sauce, water, curry cubes, and crabs, and cook together.You can add some salt to taste.
8.I added crab shells and cooked them together for the sake of taking pictures
9.After cooking for 10 minutes, take out the crab lid and scoop out the crab pieces.Add starch and water to the remaining egg liquid, and pour in the soup to thicken it.
10.Put it on a plate and pour the thickening sauce on it~
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