Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp ( 500g ) | Ginger ( small pieces ) |
Salt ( appropriate amount ) |
How to make salted shrimps
1.Clean the Pipi shrimps with salt water
2.Peel and slice ginger
3. Add a bowl of water to the pot, add salt, ginger, and boil the shrimps.(Put half more salt than usual when cooking, otherwise the skin will The skin shrimp has no taste)
4.Cook until the whole shrimp changes color p>
5. Use chopsticks to pick up the plate and place it on the plate (for the sake of taking pictures, I did not put all the leather) Shrimp)
6.Finished product
Tips
Steaming Pipi shrimps with salt water is the most authentic and does not require Putting too much seasoning will affect the deliciousness of the shrimp itself.
When boiling Pipi shrimps in salt water, add half more salt than usual when cooking, otherwise the shrimps will be tasteless.
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