Health benefits
Fans: blood enrichment, low protein
Ingredients
Scallops ( 2 ) | Fans ( appropriate amount span> ) |
Garlic ( 1 ) | Hangjiao ( 1 ) |
Seafood soy sauce (appropriate amount) | Salad oil ( appropriate amount ) |
Sesame oil ( A few drops ) |
How to make scallop vermicelli
1.Prepare materials
2.Spring fans with boiling water for 2 minutes
3.Clean the scallops
4. Cut garlic and pepper Broken
5.Pour oil into the pot, add garlic, and stir-fry the pepper until fragrant
6.Fried garlic
7.Add appropriate amount of soy sauce and a few drops of sesame oil
8.Wash the shells clean
9. Put the shellfish in
10.Vermicelli is plated in the outer ring of shellfish
11.Sprinkle the mixed garlic paste on each shell
12.Steam in cold water for 8 to 10 minutes
13.Out of the pot ^_^^_^^_ ^^_^Isn’t it very appetizing
14. Very fresh, fragrant and delicious! ^_^^_^^_^^_^
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
