
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp ( ) | Ginger ( ) |
Salt ( ) | Sugar ( ) |
Chicken Essence ( ) | Oil ( ) |
How to make Fried Pipi Shrimp

1.Wash the Pipi shrimps and cut the ginger into shreds

2.Add some to the pot Add ginger to oil and stir-fry until fragrant

3.Then add the Pipi shrimp and stir-fry evenly

4.Then put some salt,

5.Add some sugar and stir-fry until the shrimps turn a little red

6.Then add some chicken essence and stir-fry evenly
7.Then add some water to cover the shrimps

8.Cook until the juice is reduced and it’s ready! , do you like it? ~~
Tips
1 If you like chili pepper, you can add some chili pepper2.Seafood food must be cooked for a while
3 You don’t need to add chicken essence
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