Ingredients
Sixty Years Old ( 500g ) | Minced garlic ( 15g ) |
Green pepper ( 10g ) | Salt ( 10g ) |
Fuel consumption ( One tablespoon ) | Dark soy sauce ( a little ) |
Ginger ( 10g ) | Onion ( 10 grams ) |
cooking wine ( half a tablespoon ) | Cornstarch ( appropriate amount ) |
Cilantro ( appropriate amount ) |
How to fry garlic with garlic
1. Soak the sixty-year-old turtle in clean water, pour half a bowl of vinegar into the water, and let the sixty-year-old turtle spit out the sand
2.Cut the materials in the picture
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3. Boil water in the pot
4. Brush the scallops clean with a brush and pour them into the steaming rack
5. Steam over high heat 1, 2 The shell will open in about a minute.Isn’t it very clean?
6.Heat the pot and add appropriate amount oil, add minced garlic, ginger, green onion and green pepper and fry briefly
7.Pour Fry the shelled scallops for 2 minutes
8.Add cooking wine and simmer for 1 minute p>
9.Pour in oil, salt, dark soy sauce, coriander and green onions and stir-fry evenly
10.Completed the stir-fried garlic sprouts
Tips
The main way to wash the sixtieth nails and let them spit out sand is to add water to the water.Salt, add oil, add vinegar, add iron, but no matter which method is used, when soaking the sixtieth beetle in water, the water should not be too much, usually just enough to cover the sixtieth beetle, because the sixtieth beetle's antennae also need to breathe
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