Health benefits
Red pepper: appetizer, digestion
Vermicelli: nourish blood, low protein
Ingredients
Scallops ( 5 ) | Green pepper ( 1/4 piece ) |
Red Pepper ( 1/4 piece ) | Fan ( appropriate amount ) |
Steamed Fish Soy Sauce ( 1 tsp ) div> | Oyster sauce ( half a teaspoon ) |
Salt ( a little ) | Sugar ( Half a teaspoon ) |
White Pepper ( a little ) | Sesame oil ( a little ) |
Garlic ( 5 cloves ) |
How to make vermicelli scallops
2. Prepare the sauce, steamed fish with soy sauce and a little oyster sauce in a bowl, mix well and set aside
3. Heat a pan with cold oil, add minced garlic and stir-fry until slightly yellow.Add white pepper and a little salt, let cool and set aside
4.Clean the scallops and stack them neatly
5.Add some vermicelli and fried minced garlic
6.Put the lid on the steamer and steam over high heat for 8 minutes
7.After taking out the pot Pour in the sauce and chopped green and red pepper, garnish and enjoy
8.Decorate it to be more perfect
1. Prepare the ingredients, soak the vermicelli in advance, cut the green and red pepper into small pieces, mince the garlic, and prepare other seasonings p>
Tips
Scallops Remove the intestines and wash, and use a brush to brush the fan shell clean.More garlic will make it more fragrant.When steaming, it should not be steamed too often to prevent it from aging and the taste will not be tender.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
