How to make Steamed Eggs

• 

  1. Wash the flower beetles, prepare eggs, chop green onions and set aside

• 

  2.Put a little water into the pot to boil the 60-year-old scallops, and put the water in a bowl for later use

• 

  3.Plate the flower armor

• 

  4.Flower nail water for later use

• 

  5.Add appropriate amount of pepper and a little salt to the eggs and beat well

• 

  6. Pass the beaten eggs through a dense mesh to remove impurities

• 

  7.Add flower potion water in a ratio of one to one and mix well

• 

  8.Pour the beaten egg water on the flower armor

• 

  9. Cover Use a toothpick to make a few small holes in the plastic wrap, boil the water over high heat and steam for ten minutes, then turn off the heat

• 

  10.Pour on the light soy sauce and lift the corners of the plate to allow the light soy sauce to spread evenly

• 

  11.Sprinkle with chopped green onion and a small amount of Red peppers are served