How to prepare oiled crayfish

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  1. Prepare about 500 grams of crayfish

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  2. Remove the shrimp heads.Remove the shrimp lines, then point the crayfish at the faucet and rinse it with a toothbrush

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  3.Drain the washed crayfish and put it into a basin

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  4.Add appropriate amount of salt and cooking wine and marinate for fifteen minutes

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  5.During the pickling process, we take out the mixing bowl, cut the ginger into shreds and put it into the mixing bowl

• 6.Add 20 grams of mature vinegar, 10 grams of light soy sauce, a little sesame oil, sesame seeds and chopped green onions, and the mixing bowl is complete
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  7. Add about 500 grams of salad oil to the pot.Heat over high heat until 80% hot

• 8. Drain the marinated crayfish, pour the water into the pot and fry over high heat for three minutes
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  9.Finally remove the shrimps, drain and serve on a plate

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  10.Finished dishes