Health benefits
Spare ribs: nourishing the kidneys
Shrimp skin: protecting the liver, enhancing immunity, delaying aging
Scallops: nourishing yin
Ingredients
Pork Ribs ( five or six pieces ) | Shopee ( handful ) |
| Dried scallops ( More than a dozen ) | Shiitake mushrooms ( Two ) |
Large Nine-section Shrimp ( Four ) | Pipi shrimp ( six ) |
Yellow croaker ( one ) | Sixty Years Old ( half catty ) |
Lettuce ( one ) | Celery ( appropriate amount ) |
Garlic ( Two or three ) | Rice ( Two handfuls ) |
Water hair vermicelli ( appropriate amount ) | Strap ( one ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make steam seafood hot pot
1.Put rice, shrimp skin, shredded mushrooms and scallops in the bottom of the pot ,Ribs.
2. Prepare hair fans, belts, and open back Dajiu Shrimp.
3. Chop the garlic into fine pieces, chop the celery into fine pieces, and add Add appropriate amount of oil, salt and mix evenly.
4. Apply the prepared garlic foam oil to the straps and open back Inside the shrimp.
5. Wash and prepare shrimps, turtles, yellow croakers, etc.good.
6. Turn on the electric stove and pour 800ml of water into the prepared pot..Bring to a boil.
7.Put in the prepared shrimps, turtles, fish, etc.Steam in the pot.About 15 minutes, I was afraid it would not be cooked enough so I steamed it longer.
8. You can scoop it up when it is ripe.While eating, continue to steam the others.
9. Add other seafood and steam.While steaming, the nutrients seep into the porridge base.
10. Looks ripe.
11. Finally, steam some lettuce to eat, about 2-3 minutes.
12. Let’s have some prawns, ha!
13.After everything is steamed, lift the stainless steel plate , the porridge below is already sticky.
14. Sprinkle in green onion, mix evenly, and it's ready.
15. Let’s have a bowl of porridge.After eating seafood, eat porridge, which is nutritious and nourishes your stomach, great!
Tips
I made it for two or three people, so I didn’t buy too much seafood.If there are more people, you can increase the ingredients appropriately.
In addition, the rice at the bottom of the pot should also be increased appropriately, and the water should also be increased accordingly.You can also just put pork ribs and mushrooms at the bottom of the pot.The taste is also very sweet because it absorbs the freshness and sweetness of the seafood.I added scallops and dried shrimps to supplement calcium.
I didn’t add salt to the bottom of the porridge because when the scallops were steamed, the garlic foam inside contained salt.Those who like it saltier can increase the amount of salt appropriately.
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