How to stir-fry sea cucumbers with green onion

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  1. Prepare the sea cucumbers.The ones I buy at home are ready-to-eat sea cucumbers.

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  2.Onions, ginger and garlic are ready

• 3. Cut the shallots into 5 cm segments.The shallots are very fresh this season, so I use shallots.You can also use the white part of green onions, which tastes sweeter
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  4. Wash the sea cucumbers with pure water and cut into round pieces

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  5.Take a small bowl, mix the stock, cooking wine, oyster sauce, a little salt and light soy sauce into a juice and set aside

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  6. Heat the oil in the pan,

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  7.Put the green onions into the pot over high heat and quickly stir-fry until raw, then scoop them out

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  8.Add a little more oil to the pot, add green onions and ginger and saute until fragrant

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  9.Then add the sea cucumber pieces and turn them over Stir-fried

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  10.Add the soup without covering the pot and cook for about 5 minutes until the soup becomes slightly Sticky

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  11.Add the previously fried green onions, stir-fry evenly and serve

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  12.Installation

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  13.It can also be used to make sea cucumber rice