Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Pipi shrimp ( appropriate amount ) | Salt ( appropriate amount ) |
Panthoxylum bungeanum ( Moderate amount ) |
How to eat Pipi shrimps skillfully
1.Wash the shrimps.
2.Put it into the steamer, sprinkle some salt and pepper, and steam for 10 minutes..
3.The shrimps are cooked.
4. Take a Pipi shrimp as an example and pinch its head.
5.Pinch off all the little claws.
6.Put your hands to both sides to separate the soft shell and hard shell, and gently Remove the soft shell and all the shrimp meat is exposed.
7. It is much easier to peel the shrimp meat out of the hard shell.Look, The meat in the tail was completely extracted.
8.Peel a few more and eat them together, it’s so enjoyable!
Tips
You can eat it with ginger vinegar.Pipi shrimps are cold and cool, and ginger can synthesize cold and cool.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
