Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| With mud razor clams ( One pound ) | Onions ( Appropriate amount ) |
Ginger ( A small piece span> ) | Garlic ( 3 cloves ) |
Salt (appropriate amount) | Cooking wine (appropriate amount) |
Soy sauce (appropriate amount) | Sugar (appropriate amount) div> |
How to fry razor clams
1.Prepare materials
2.Cut the onion, ginger and garlic, separate the white onion and green onion leaves
3.Heat the pan and pour oil until it is 7 minutes hot.Add onion, ginger and garlic and stir-fry until fragrant
4.Pour in the washed razor clams
5.Stir fry until slightly open
6.Pour in appropriate amount of soy sauce
7. Cooking wine
8.Add a little salt
9.Add a little sugar
10.Add green onion leaves and cook
11.Fragrant
Tips
1 , choose the kind with mud, the kind that is very white, I personally feel that the taste is much different, because the poster is a seaside person and is more particular about seafood
2.Don't stir-fry for too long, otherwise the meat will shrink and taste bad.Bad
3.No need to add MSG, the seafood itself is very fresh, just add some sugar to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
