How to handle crayfish

1.First soak the crayfish in clean water for an hour, and then use a toothbrush to scrub the abdomen, back and head of the crayfish clean.
2.Twist the shrimp tail in the middle and take out the shrimp thread.
3. Take out the complete shrimp thread.
4. Then use scissors to cut off one-third of the shrimp head.
5. Remove the black impurities from the shrimp heads and the crayfish will be clean.

Tips

1.When soaking in water, you can add a little salt and sesame oil to help the crayfish spit out dirt.
2.Try to wash the crayfish as clean as possible before removing the heads to avoid rinsing off the shrimp yellow after removing the heads.

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