Steamed scallops with garlic vermicelli

2024-06-23 20:25:47  Views 2 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Scallops ( 6 )
Fans ( A small handful )
Garlic ( One head )
Steamed fish soy sauce ( appropriate amount )
Oyster sauce ( a little )
Salt ( appropriate amount )

How to make steamed scallops with garlic vermicelli

  • Garlic Illustration of how to make steamed scallops with vermicelli 1

    1.Cut a head of garlic into mince and stir-fry part of it until it becomes crispy.

  • Illustration of steamed scallops with garlic vermicelli 2

    2. Pour into the other part of minced garlic and stir evenly.

  • Illustration of how to make steamed scallops with garlic vermicelli 3

    3.Add steamed fish in oyster sauce, soy sauce, salt and other seasonings, stir well and set aside.

  • Illustration of how to make steamed scallops with garlic vermicelli 4

    4. Soak the vermicelli in advance, soak the scallops in salt water and wash them, then mix the vermicelli and sauce Arrange evenly on the scallops and steam for 10 minutes.

  • Illustration of how to make steamed scallops with garlic vermicelli 5

    5.It was so delicious, I ate three in one go.

Tips

1.Soak and wash the scallops in salt water.It is best to use steamed fish soy sauce or oyster sauce to enhance the freshness.Taste the saltiness yourself.

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