glutinous rice cake fish

2024-06-23 20:25:58  Views 1 Comments 0

Health benefits

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Pepper: enriches blood, protects teeth, and protects bones
Zanthoxylum bungeanum: Dehumidification

Ingredients

Grass carp ( appropriate amount )
MSG (appropriate amount)
Balamic vinegar (appropriate amount)
Scallions ( Appropriate amount )
Plastic wrap ( Appropriate amount )
Salt ( appropriate amount )
Pepper (appropriate amount)
Ginger (appropriate amount)
Garlic ( An appropriate amount )
Panthoxylum bungeanum ( An appropriate amount )
Dried red chili pepper ( appropriate amount )
Cooking wine (appropriate amount)
Edible oil (appropriate amount)

How to make glutinous rice cake

  • 獍粑Illustration of how to cook fish 1

    1.Buy fish (the seller has cleaned it up)

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    2. Go home and wash and cut into pieces yourself (The size depends on the individual) Use a larger container.

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    3. Add ginger, salt and cooking wine, mix well, cover with plastic wrap and marinate in the refrigerator overnight.

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    4. Take out the marinated fish, rinse the blood and water, and heat the pan with oil (more oil than the fish) Click)

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    5.Prepare seasoning

  • Illustration of how to make glutinous rice cake 66. Heat the oil until it is 70% hot and add the fish
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    7.Fry until golden brown, take it out and set aside.

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    8.Oil in the pan Pour it out and leave the base oil, stir-fry the seasoning you just prepared until it changes color, and add pepper and MSG.

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    9.Mix the freshly fried fish evenly and fry with some balsamic vinegar for a minute

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    10.Installation

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    11.Serve the table and enjoy

Tips

When marinating fish, add more salt and shorten the marinating time.Otherwise, take it out and soak it in cold water for half an hour, then it will not taste as good as before soaking..If there is less salt, marinate it for more than one night.Cut the fish pieces into small pieces and marinate them for a shorter time.Be sure to rinse them after taking them out.The green onions must be fried together with ginger, garlic and other seasonings to get the flavor.You can adjust the flavor after frying to whatever you like.

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