How to make sea sausage, egg and leek box

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  1.Pick off the yellow leaves of leeks, wash them, and soak them in water to remove any residual pesticides in the leeks.I soaked it for three hours.It is said that leeks are the vegetables with the most pesticide residues and must be washed with water

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  2.Add the flour to boiling water, stir it with chopsticks to form dough, let it cool and knead it into dough with your hands, then cover it with a wet towel and pot lid and let it rest for a while.This is hot noodles.

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  3.Put the base oil in the pot.When the oil is hot, add the minced onion and ginger and stir-fry When fragrant, pour in the eggs and stir-fry evenly.My eggs are not the unsightly color of scrambled eggs, but the eggs are golden.Let cool and set aside.

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  4. Drain the leeks and cut into pieces

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  5.Use scissors to cut off the thorny parts of the sea intestines, and wash the internal organs and blood

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  6.Put the cooled scrambled eggs, sea sausage, leeks, and the oil from the peppercorns and aniseed, Just add salt, seasoning and seasoning evenly, add the amount according to your preference

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  7. Divide the dough into equal pieces and roll into an oval shape

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  8.Add filling and fold in half Just pinch the edge.If you like it, you can pinch a lace.I don't like the lace because I don't like it, so I didn't pinch it.

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  9. Preheat the electric baking pan, brush with oil, and cook both sides until golden brown

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  10. It’s cooked, isn’t it very appetizing? I love the feeling of taking pictures under the sunset

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  11. Another close-up, does it whet your appetite?