Fried lobster

2024-06-23 20:39:06  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidify
Soy sauce: nourish blood, protect teeth , Protect bones

Ingredients

Crayfish ( 500g )
Oil (appropriate amount)
Salt ( Adequate amount )
Sugar ( An appropriate amount )
Sichuan peppercorns ( One teaspoon )
Small peppers ( 4 pcs )
Garlic ( 1 piece )
Onions (appropriate amount)
Cooking wine ( 1 bag )
Soy sauce ( appropriate amount )

How to cook lobster

  • Illustration of how to make fried lobster 1

    1.Ingredients

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    2.This is the key.Do not add water, just add a bag of this cooking wine.Our local cooking wine, you can buy it in your own place.

  • Illustration of how to make fried lobster 3

    3.Wash the crayfish

  • Illustration of how to make fried lobster 44.After cleaning the feet and mud intestines, the following are the ingredients
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    5.Put oil in the pot and fry the minced garlic, pepper, chili and ginger until fragrant

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    6.Add crayfish and stir-fry for 3 minutes

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    7. Let the two kinds of sea and sky Appropriate amount of soy sauce, appropriate amount of salt and sugar

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    8. Add cooking wine and continue to stir-fry on high heat for 5 minutes, then on low heat After 10 minutes, the soup is dry and you can start the pot

  • Illustration of how to make fried lobster 9

    9.Place on a plate, sprinkle with chopped green onion, Delicious fried lobster is ready to eat

Tips

This method can fry shrimps and screws!

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