How to make swimming crab tofu soup

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  1.Clean and peel the crabs, remove their gills and sand.

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  2.Prepare the edamame and cut the tofu

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  3. Heat oil in a pan, add green onion, add edamame and stir-fry until it changes color.

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  4.Add appropriate amount of salt and two bowls of water, pour in the crab, cover the pot and bring to a boil.

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  5. After boiling, pour in the tofu and bring to a boil again, remove from the pot and sprinkle with green onion leaves.