Ingredients
Pork stuffing ( 200g ) | Glutinous rice ( 200g ) |
Chopped green onion ( 20g ) | Ginger powder ( 20g ) |
Light soy sauce ( 15g ) | Oyster sauce ( 10g ) |
Edible oil ( 20g ) | Salt ( 2g ) |
Egg white ( 1 piece ) | Carrot ( 1 paragraph ) |
How to make pearl meatballs
1. Add cold water to glutinous rice and soak at room temperature for four hours
2.Put the meat filling into a soup bowl, add chopped green onion, minced ginger, egg white, carrot and salt
3.Add light soy sauce and oyster sauce cooking wine
4.Stir evenly
5.Wear disposable gloves to round the meat filling
6.Place carrots on the bottom of the plate and put it into the steamer
7.Bring to a boil over medium heat for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
