Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Fennel ( 80g ) | Eggs ( 1 ) |
Salt ( 2.5g ) | Cornstarch ( 10g ) |
Flour ( 20g ) | Fine cornmeal ( 10g ) |
Ginger powder ( 1g ) | Peanut oil ( Appropriate amount ) |
fennel How to make vegetarian meatballs
1.Wash the fennel cleanly.Drain the water
2.Cut into pieces
3.Put it into a container, add slow-laying eggs and salt
4.Add cornstarch flour and cornmeal, stir evenly
5.Add ginger powder and mix well
6.Group into small pieces of 16g/piece Meatballs
7.Put oil in the pot, and when the oil is 50% warm, add the meatballs
8.Fry until the skin is brown and then take it out
9. Place on a plate and garnish and serve
10.Crispy on the outside and tender on the inside, with a unique aroma.
Tips
①.Fennel itself has a salty taste, so it is not advisable to add too much salt
②.Because fennel has a unique taste, people who love to eat like it very much, so add as little condiments as possible.I only added ginger and salt
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