Carrot meatballs Method

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  1. Peel and wash the radish, and prepare Good onions and ginger for later use

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  2.Grate the radish, add an appropriate amount of salt and stir evenly.Just marinate until the water comes out

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  3. Chop the ginger and green onion into small pieces and set aside

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  4. Squeeze out the water from the pickled radish and set aside

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  5.Mix the shredded radish, add eggs and thirteen spices, as well as minced green onion and minced ginger and stir evenly

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  6. Add an appropriate amount of flour and stir evenly, while stirring and kneading the dough until you can make balls.(Don’t add too much flour at one time, just a small amount several times.)

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  7. Heat the oil in the pot and turn it on medium heat.When the oil is hot, add the shredded radish balls.When frying, don't turn it over too early, just lift the pot and shake it.Wait until one side is fried, then flip and fry the other side

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  8.The fried radish balls turned completely yellow.Once it floats, turn off the heat, remove the oil, and the delicious radish balls are ready