Health benefits
Lotus root: antidiarrheal, spleen strengthening
Ingredients
Lean meat ( 150g ) | Lotus root ( A small piece ) |
Onions ( Two roots ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( a spoonful ) |
Cornstarch ( a little ) | fennel ( one ) |
Dark soy sauce ( a spoonful ) |
How to make lotus root meatballs
2.Chop the lotus root into minced meat, mince it into minced meat, put it together and add appropriate amount of salt to taste
3.Add a spoonful of light soy sauce to enhance the freshness
4. Again Add a little cornstarch and stir the meat filling well
5. Heat the oil in the pot and add the meat Fried meatballs
6.Fry until both sides are golden
7. After frying everything, leave a little base oil and add a spoonful of light soy sauce and dark soy sauce
8.Add an appropriate amount of water and a fennel and start to stew the lotus root meatballs
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9. Stew until the juice is slightly dry, add a spoonful of sugar to enhance the flavor, then simmer for a while and it is ready to serve
10.Place on a plate and sprinkle with chopped green onion, and a lotus root meatball with rich sauce is completed.
1.Prepare the required materials
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