Health benefits
Green radish: clear away heat
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Green radish ( 1000g ) | Steamed buns ( 2 pieces ) |
Eggs ( 3 pieces ) | Sweet potato starch ( appropriate amount ) |
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
| Chopped green onion and ginger ( appropriate amount ) | Pepper powder ( appropriate amount ) |
Chicken essence ( a little ) |
How to make radish balls
1. Peel the steamed buns, dry until slightly dry, and knead into steamed bun residue.
2. Cut the radish into shreds, put it into a pot of boiling water, and blanch it until half cooked.
3. Remove and squeeze dry the water.
4.Chop into pieces.
5.Put it together with the steamed bun residue.
6. Add chopped onion and ginger, pepper powder, eggs, salt and chicken essence.
7. Add appropriate amount of sweet potato starch and flour.
8. Stir evenly.
9.Insert the meatballs.Increase the oil temperature first and then lower it.After the meatballs are set, fry them over medium-low heat until the outside is slightly yellow.
10.Excessive oil moisture will cause the meatballs to be sandwiched.
11.Finished product.
Tips
1.The traditional method is to add steamed bun residue to taste better.
2.The oil temperature should be controlled well.High oil temperature is easy to cause inclusions, and too low oil temperature will lead to oil immersion.
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