Health benefits
Fungus: stop bleeding
Cooking wine: low protein
Vinegar: disperse blood stasis
Ingredients
Auricularia fungus ( several ) | Cooking wine ( appropriate amount ) |
Tenderloin ( 200 grams ) | Sugar ( appropriate amount ) |
Bamboo shoots ( a section ) | |
Dark soy sauce ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Vinegar ( Appropriate amount ) | Carrot ( Half ) | Douban ( Two spoons ) | Green pepper (one) |
onion Ginger and garlic (appropriate amount ) |
fish flavor How to make shredded pork
1. Prepare pork and bamboo shoots , ginger, onion, garlic, carrot, green pepper, fungus,
2. Cut the pork into thick strips , marinate with salt, cooking wine, starch and some oil, cut other vegetarian vegetables into shreds and set aside
3. Put two spoons of watercress, add salt, dark soy sauce, vinegar, sugar, starch and water to make a sauce
4.Heat the oil pan, add the pork and stir-fry until it changes color
5.Add green onions , ginger and garlic until fragrant
6.Add shredded vegetarian vegetables
7.Add the prepared sauce
8.Bring the soup to a boil until it thickens, reduce the juice over high heat and remove from the pot
Tips
Don’t make the soup too dry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
