Health benefits
Glutinous rice: detoxification
Wolfberry: nourishing the kidneys
Ingredients
Pork filling ( 200g ) | Glutinous rice ( 50 grams ) |
wolfberry ( appropriate amount ) | Vida Mei Zhenpin Cooking Wine ( 15ml ) |
Vida Premium Oyster Sauce ( 15ml ) | June Fresh 12g Matsutake Soy Sauce ( 15ml ) |
How to make round pearl dumplings
1. Preparation of ingredients: 200 grams of pork filling, 50 grams of glutinous rice (needs to be soaked overnight in advance) Vida Mei Zhen Taste cooking wine 15 ml (1 spoon) Vida Mei premium oyster sauce 15 ml (1 spoon) June fresh 12 grams lightly salted matsutake soy sauce 15 ml
2.Pour the pork filling into the cooking basin
3.Pour in 1 spoon (15 ml) of Wei Damei Zhenpin cooking wine
4.Pour 1 spoon (15 ml) of June Fresh 12g lightly salted matsutake soy sauce
5.Pour in 1 spoon (15 ml) of Vida’s premium oyster sauce
6.Mix evenly in one direction
7. Pour water in three times and push to Stir evenly in one direction
8. Stir until the pork filling is firm
9.Take some pork stuffing and knead it into a ball, put it in and soak it in advance, wash it and control the moisture.Of glutinous rice
10.Wait until all the balls are wrapped with glutinous rice and put them on the plate p>
11.Put the prepared pearl glutinous rice balls into the steamer
12.Cover the lid and steam over high heat for 15 minutes
13.Put the steamed pearl glutinous rice balls into a plate and garnish with wolfberry berries
Tips
Glutinous rice needs to be soaked overnight in advance, so Steamed glutinous rice is more delicious
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