Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Sichuan peppercorns: dehumidify
Star anise: regulate qi , relieve pain and dispel cold
Ingredients
Chicken ( 500g ) | Dried chili pepper ( a small bowl ) |
Ginger( 2 pcs ) | |
Garlic( 2 capsules ) | Panthoxylum bungeanum (appropriate amount ) |
Star anise ( 2 capsules ) | Cooking wine (appropriate amount) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( 2.3 drops ) |
Granulated sugar ( a spoonful ) | Cooked sesame seeds ( a little ) |
How to make spicy chicken
1.Prepare all the required ingredients
2.Cut dry chilies into sections, cut green onions into sections, slice ginger, and cut garlic into small pieces
3. Marinate the chicken with 1/3 of the onion, ginger, garlic, cooking wine, soy sauce and salt for about ten minutes
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4.Put more oil in the hot pan
5. Heat oil until medium-cooked, add chicken pieces and fry until golden brown
6. Fried Remove the diced chicken and set aside
7. Slowly sauté the onion and ginger with a little oil in the pot over low heat Garlic, Sichuan peppercorns, star anise, dried chili
8. When the aroma is overflowing, add the diced chicken and stir-fry A moment
9.Pour in appropriate amount of cooking wine, soy sauce, sugar and stir-fry evenly
10.Finally, turn off the heat, add the green onions, stir well and turn off the heat
11.Plate and sprinkle with a little sesame seeds
Tips
When frying the condiments and peppers, use low heat to slowly stir-fry them for a while.The muscles need to be cooked in advance.More delicious
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