Ingredients
Grated ginger (appropriate amount) | Pork fat and lean meat (appropriate amount) |
Salt.MSG.Chicken essence.Green vegetables.Chopped green onions.Bone broth, appropriate amount ( ) |
The practice of Douban copying hand
1.Chop the fat and lean pork into minced meat, add minced ginger, salt and MSG to taste
2.Package Put the good rice noodles into boiling water and cook for 4 minutes.Take it out and add pepper noodles, chicken essence, salt, red oil, bean paste and chopped green onion.
3.The most important thing is to stir-fry Douban.Put the onions, shallots, garlic slices, star anise, sannai, and fennel into hot oil and fry until the batter is cooked.Take out the batter.When the oil temperature becomes low, add the authentic Pixian bean paste and stir-fry until the water is dry.Remove from heat., put it into a glass bottle after cooling and eat as you go~
Tips
Speaking of "chaoshou", many people may not quite understand what it is.In fact, it is Sichuan dialect.It is called wonton in other places and is one of Sichuan people's breakfasts.One, it tastes great!
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