Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Black-legged rooster ( half ) | Rapeseed oil ( appropriate amount ) |
Dried red pepper ( 100g ) | Green pepper ( 20g ) |
Salt ( 6 grams ) | Light soy sauce ( 10g ) |
Pepper ( 1g ) | White sugar ( 3 grams ) |
Green onions ( 1 piece ) | Ginger ( 1 piece ) |
Small chive segments ( a little ) |
How to make Chongqing Spicy Chicken
1. Wash the chickens, drain them of water, and cut them into 2cm square cubes.
2. Cut green onions into quarters and slice ginger.Season with onions, ginger, salt and pepper until sticky and marinate for 5 minutes.
3.The best supporting actor appears, cut the dried red pepper into sections of about 1.5cm.Prepare other seasonings.
4. Heat the rapeseed oil until it is 80% hot and add in the diced chicken.
5. Keep turning with a spoon to heat evenly.
6. Fry until the surface of the diced chicken is golden brown, remove and drain.
7. When the oil is hot, quickly rinse the dried red pepper sections and green peppercorns into the oil, and the aroma will appear.That is, turn off the heat.The purpose of adding oil is to bring out the aroma of red dry pepper and green peppercorns.
8. Remove and control the oil.
9. Leave the oil in the original pot, add the diced chicken and stir-fry over low heat.
10.Add light soy sauce and continue to stir until dry.
11. Add fried dried red pepper and green pepper and stir-fry until fragrant.
12.Add sugar and stir-fry evenly and turn off the heat.
13. Add the green onions and stir-fry evenly.
14. Take the pot out of the pot and put it on a plate, use a large plate to prepare the dishes.
15. Now you can choose the diced chicken among the peppers.
Tips
When frying diced chicken, you must heat the oil over high heat so that it will be charred but not dry.The diced chicken will have a burnt aroma on the outside and be very elastic on the inside.The dried red pepper must be Sichuan Chaotian pepper to be spicy enough.The local method in Chongqing is to add some MSG when marinating the diced chicken and seasoning it to enhance the freshness.I feel that heating MSG at high temperature is not healthy enough, so I add light soy sauce and sugar when seasoning it.Chives are used for decoration and flavoring.You can also use chopped green onions, but I like the feeling of adding green onions.If you like, you can also add some cooked white sesame seeds when boiling, but it will look messier.The ratio of dried red peppers to diced chicken must be above 2:1 to make it feel like picking out diced chicken among the peppers.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
