How to make boiled meat slices in private house

• 1. Cut the meat into 1/2 thick slices, it is too thin and not satisfying to eat.

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  2.Use salt and water starch to mix well.

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  3.Add egg white, stir well and let stand for 20 minutes.

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  4.Cut some onion and ginger, and mince the garlic.Pixian Douban should be chopped into fine pieces.

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  5. Wash and dry the lettuce and fry briefly.

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  6.Pour into a bowl as a side dish.

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  7.Put a little oil in the pot and sauté the onion and ginger over low heat until fragrant.

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  8. Add Pixian bean paste and stir-fry until red oil comes out.

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  9. Add enough water to cover the meat slices to boil, and add light soy sauce to taste.

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  10. Add the meat slices one by one, and cook until the meat slices are slightly boiled.Start rolling.

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  11. Remove the meat slices and place them on the dish, and pour an appropriate amount of original soup.

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  12. Add pepper powder and chopped garlic.

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  13. Heat some hot oil in another pot and fry the red dried pepper and Sichuan pepper until fragrant.

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  14. Pour over the crushed garlic and Sichuan peppercorns.

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  15. Garnish with chives and it's done.