Egg glutinous rice rolls How to make

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  1. Add water to soak the glutinous rice one night in advance.

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  2. Put the soaked glutinous rice into the pot to steam, and use chopsticks to poke some holes in the glutinous rice., easier to cook evenly

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  3. Chop the meat into puree, add a little salt, wine and Mix cornstarch well.Soak and dice dried mushrooms, grate and dice carrots

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  4. Heat oil in the pot.Add the meat, mushrooms and carrots in turn and stir-fry, then add salt and bean paste and stir-fry, finally add water and bring to a boil

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  5.The broth is complete

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  6. Fry the eggs and cut into thin strips, and chop the onions into thin strips.Chop green onion, chopped fried dough sticks, and cooked shrimp skin because they are stored in the freezer.I washed them with warm water and put all the ingredients in separate bowls

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  7.The ingredients are ready and the glutinous rice is cooked.The glutinous rice is crystal clear

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  8.While the pan is hot, take a little glutinous rice flour and put it on a plastic bag and press it into a rectangle.Place all the ingredients on the glutinous rice and slowly roll it up with a sushi roll.

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  9. Add some oil to the hot pan and pour in the beaten eggs

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  10.When the egg liquid solidifies and is not completely cooked, put the rolled glutinous rice ball on the side of the egg

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  11.Use a spatula to slowly roll up the glutinous rice balls with the egg rolls, and gently flip the egg rolls., let the eggs be fully cooked

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  12.Completed, take out the pot, plate and take photos?

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  13.There is also a traditional way to eat glutinous rice, by putting all the accessories on the glutinous rice

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  14. Stir well and you can eat