Health benefits
Carrots: Strengthen the spleen
Ingredients
Cooked meat ( A small piece ) | Carrot ( A small piece ) |
Corn kernels ( appropriate amount ) div> | Green onions ( One ) |
Oil ( appropriate amount ) | Ganma sauce ( half spoon ) |
Salt ( Appropriate amount ) |
Godmother Twice-cooked Pork Fried Rice Recipe
1. Prepare the ingredients.Cut the cooked meat into thin slices, dice the carrots, mince the green onions, wash the corn kernels, drain the water, and prepare a bowl of leftover rice.
2. Heat oil in a pan, add cooked meat slices, and stir-fry until it changes color and produces oil.
3. Pour in chopped green onion, carrots, corn, half a spoonful of Laoganma, and stir-fry together for 30 Second.
4. Pour in the rice and stir-fry together.
5. When the rice is cooked into pieces, add salt and serve.
6.Picture of the finished product.
Tips
1.The amount of oil must be controlled.The meat will produce oil.There is also oil in Laoganma, so don’t add too much oil to avoid it being too greasy.
2.Add the amount of Ganma sauce according to your own spicy level.
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