Health benefits
Pork: Nourishes yin
Coriander: Clears rash
Eggs: Enhances immunity, protects eyes and improves eyesight
Ingredients
Pork ( piece ) | Pickled mustard ( 2 bags (120g) ) |
Zhaoshoupi ( 1 Jin ) | Cilantro ( 1 tree ) |
Egg ( 1 span> ) | Sesame oil ( a little ) |
Light soy sauce ( a little ) | Dark soy sauce ( a little ) |
Pepper ( half teaspoon ) | Sichuan pepper oil ( a little ) |
Vinegar ( 1 tablespoon ) | Spicy oil ( 1 tablespoon ) |
Ginger ( 1 small piece ) | Onions ( 10 roots ) |
Chicken essence ( Half teaspoon ) |
Sichuan flavor How to make hand-cooked dishes
1.Fenhao has the ingredients in the picture.Wash the pork, ginger, green onions, and coriander and pickle.
2.Cut coriander into inch-long sections, mince ginger, and chop green onion.
3. Pour out the minced mustard (smaller particles taste better).
4.Peel the meat and chop into mince.
5.One egg.
6.Take a larger container, add minced meat, minced ginger, beat in eggs, and add 1 tablespoon light soy sauce, 1 tablespoon sesame oil.
7. Stir in one direction.
8.Add three tablespoons of water in three batches and stir vigorously in one direction.Quiet for a quarter of an hour.
9. Add mustard mustard and chopped green onion.
10. Stir evenly in one direction.
11.Place in a bowl and set aside.
12. Prepare your hand.
13. Prepare half a bowl of water and chopsticks.
14.Put the stuffing on the corner of the hand.
15. Fold it.
16. fold the second time.
17. Dip some water into the chopsticks and place it where the chopsticks point.
18. Fold the two corners in half and it’s wrapped.
19.The hand is wrapped.
20. Boil the water in the pot and add a little salt.
21.Put in the hand (30 pieces) and cook.
22. Take a larger bowl and add a little sesame oil and peppercorn oil (or peppercorn noodles) , spicy oil, vinegar, chicken essence, pepper, light soy sauce, and a little dark soy sauce.
23. After boiling, add half a bowl of cold water.After boiling, add three times of water.All floated and cooked.
24. Transfer to a bowl and sprinkle with coriander.Mix with spoon and serve.
Tips
1.When boiling the hand, add cold water to the water and boil again.The soup of the cooked hand will be clear and not mushy, and the skin will not soften.2.You can add your favorite vegetables and cook together to make it more delicious.3.The condiments can be increased according to personal taste.If you don’t like spicy food, you can leave out the chili pepper.(I put 2 tablespoons of spicy oil haha).
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