Health benefits
Pig's trotters: replenishing qi
Rock sugar: strengthening the spleen
Ingredients
Pig's trotters ( Two ) | Ginger slices ( A little ) |
Green onion segments ( A little ) | Anise ( 2 pcs ) |
Rock sugar (appropriate amount) | Cooking wine (a little) |
Salt ( a little ) | Dark soy sauce ( a little ) |
Light soy sauce ( Moderate amount ) | Chives ( two ) |
How to make rock sugar pig trotters
1. Prepare the ingredients.
2. Blanch the pig's trotters, take them out, wash them and drain them.
3. Add a little cooking oil to the wok, add the accessories and stir-fry.
4.Add the pig trotters and stir-fry quickly.
5.Add cooking wine, light soy sauce, dark soy sauce, salt and rock sugar and stir-fry for a few minutes.(Do not add water immediately)
6. Stir fry for a while and then add an appropriate amount of water to cover it.Pig's trotters.
7. Boil over high heat for ten minutes and then simmer over low heat.
8. Simmer over low heat for about an hour and a half.
Zhongtong can try to poke the pig's trotters with chopsticks to see how burned they are.It will break if you poke it with chopsticks.
9. Finally, turn on high heat to collect the marinade.
10. Don’t leave when the marinade is collected over high heat.Use a spatula to gently push the pig.hoof.
11. When the marinade is almost gone, turn off the heat and take it out of the pot.
12.Prepared rock sugar pig's trotters.
13. After serving, sprinkle with chives for decoration.
14. Picture of the finished rock sugar pig's trotters!
Tips
1: Don’t rush to add water after adding seasonings, stir fry first.
2: When stewing, decide how much time it takes according to the firepower of your home.If you stew for too long, the pig's trotters will melt.
3: My family does not add MSG and chicken essence when cooking.You can add it yourself if necessary.
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