Boiled fish - JIARU's recipe

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  1.Wash the ones you bought first, especially It’s the inside of the fish that needs to be cleaned!

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  2.Then cut the fish head, cut out a fish bone in the middle, and other Cut into small pieces and put them on a plate!

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  3.Get a small bowl, prepare two eggs, only the egg whites are needed, add Just mix six tablespoons of cornstarch and egg whites!

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  4.Pour the mixed cornstarch and eggs into the chopped ones Put the fish together, add a spoonful of salt, cooking wine, and soy sauce and marinate it for later use!

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  5.Wash the Chinese cabbage~soybean sprouts~sauerkraut, etc., and cut the Chinese cabbage in half Just break it, cut the sauerkraut into short pieces, put it in a basket to drain the water and set aside for later use!

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  6. Boil water in a pot, pour the cabbage ~ soybean sprouts ~ sauerkraut respectively Pour it into the water for two minutes each time!

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  7.Put it out, drain off the water, and put it on a large plate!

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  8. Wash the ginger~onion~garlic, shred the ginger, and cut the onion into small pieces Crush the green onions and garlic into minced garlic, cut the dried chilies into small pieces, peppercorns ~ pickled peppers, etc.and put them on a plate for later use!

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  9.Get a small bowl and mix the seasonings in advance, soy sauce ~ chili oil ~One spoonful each of ~oyster sauce~Laoganma~spicy sauce~Sichuan-flavored spicy oil, etc., and two spoons of bean paste, mix well!

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  10. Heat the pot until it is 80% hot, pour in the cooking oil, and add the fish Fry the slices until golden brown, five minutes!

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  11. Pour the oil back into the pan, leaving a little oil at the bottom of the pan.Put the fish fillets on a plate and set aside!

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  12. Continue to heat the pot, pour in the prepared seasoning, and stir it up.Then cut the shredded ginger and ~ minced garlic ~ dried chili pepper ~ peppercorns, and stir-fry until red oil comes out!

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  13. At this time, you can pour an appropriate amount of stock or boiling water, and add it after boiling Boil the fish fillets together for five minutes!

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  14. Once cooked, pour in the cabbage, soybean sprouts and sauerkraut.On a large plate, place it on the plate at this time.Place small red peppers on the side, sprinkle pickled peppers as you like, sprinkle some chopped green onions in the middle, and insert two strips of coriander! As shown in the picture...

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  15.Finished product, add a few drops of sesame oil and enjoy!