How to stir-fry phoenix tail

• 

  1. Wash the phoenix tail and cut the head and tail neatly.

• 

  2.Peel and slice the ginger and slice the garlic (peeling the ginger is better to dispel cold)

• 

  3.Cut dry chili peppers into sections and remove the seeds, with a little Sichuan peppercorns



4. Boil the phoenix tail in water (add a little salt to the water, blanch the phoenix tail for more than ten seconds, then add the phoenix tail leaves, Remove when the phoenix tail turns emerald green)

• 

  5.A little cooking oil , stir-fry ginger and garlic until fragrant, then add dried chili pepper and dried Sichuan peppercorns, stir-fry until fragrant (do not burn the dried chili pepper)

• 

  6.Add the phoenix tails and stir-fry over high heat for 2-3 seconds (just stir the phoenix tails and accessories evenly).Add salt, chicken MSG, and a little sugar, stir well and take out the pan.

• 

  7. Serve the dish and take it out of the pot