Ingredients
One roast duck ( ) | Appropriate amount of glutinous rice ( ) |
Sesame ( ) |
Recipe for crispy glutinous rice duck
1. Cut open the roast duck and remove the bones, fill it evenly with glutinous rice, and sprinkle with sesame seeds.
2.Put the stuffed duck into the pan and fry until the skin is crispy and tender inside.
3.Chop the fried duck into pieces and put them on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
