Ingredients
Silky tofu ( piece ) | Millet pepper ( 2 pcs ) |
Minced meat ( 50g ) | Garlic cloves ( 3 cloves ) |
Scallions ( Two ) | Mapo Tofu Seasoning ( One pack ) |
How to make Sichuan style Mapo Tofu
1. Prepare the ingredients, mince the garlic, mince the onions, and chop the peppers
2. Pour an appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant, add minced meat and continue to stir-fry,
3.Add appropriate amount of salt and continue to stir-fry, add Mapo tofu seasoning and water
4.Soup Boil the tofu after adding the water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
