Health benefits
Crucian carp: strengthens the spleen
Ingredients
crucian carp (5 to 8) | tofu, potatoes (appropriate amount ) |
Appropriate amount of oil, onion, ginger, garlic ( Appropriate amount ) | Sugar, a little vinegar, water starch ( appropriate amount ) |
Sichuan peppercorns, pepper, coriander, ( appropriate amount ) | Pickled pepper, two star anise, MSG (appropriate amount) |
How to make spicy and sour crucian carp
1.Heat oil in the pot, fry the fish until crispy, remove and control the oil
2.Put a little oil in the pot, sauté onion, ginger, garlic, add star anise, Sichuan peppercorns, and sauté until fragrant
3.Put in the crispy crucian carp, add an appropriate amount of water, refined salt, monosodium glutamate, pepper, pickled pepper, bring to a boil over high heat, then add an appropriate amount of sugar and vinegar, add potatoes and tofu, simmer over low heat until the juice is reduced, and the water starch is absorbed , sprinkle in the coriander and it’s ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
